Mon premier blog

Good Germs, Bad Germs: Health and Survival in a Bacterial World Jessica Snyder Sachs
Publisher: Farrar, Straus and Giroux

27th, 2008 at 5:31 PM She reaches well back into the 19th century, and around the world (and not just to other English speaking nations, either) to describe in detail how we have learned about and interacted (consciously) with the microbial world (it says bacterial and that's the focus, but virii and phages and so forth are also covered). These vegetables stregthen your body's defenses against germs and bacteria, according to a new study. The Best Place to Find a Life-Long Love. €�Without it Bacteria, meet silica sponge. Not only do cruciferous vegetables like broccoli and in cruciferous vegetables. €�But,” says Wackett, “in fact there are only a handful of disease-causing bacteria as compared to millions that do good in the environment. _Good Germs, Bad Germs: Health and Survival in a Bacterial World_, Jessica Snyder Sachs. Mention bacteria, and most people think of germs and disease. This ingredient, a compound called indole-3-carbinol, activates receptors necessary for the IEL white blood cells to survive. Broccoli might as well wear a cape, because its health powers are reaching superhero proportions. €�We use five trillion cubic feet of gas in the process that makes fertilizers world-wide,” explains Larry Wackett, Ph.D., of the University of Minnesota's Department of Biochemistry, Molecular Biology and Biophysics. Jessica Snyder Sachs, Good Germs, Bad Germs: Health and Survival in a Bacterial World (New York: Hill and Wang, 2007).